A History and Description of Modern Wines

By: Cyrus Redding

Price: $150.00

Quantity: 1 available


LIMITED EDITION of 500 copies of this facsimile edition of the first edition of 1833. 8vo. 223 x 148 mm. xxxv, 407 pp. A few illustrations, appendices, index of wines; text clean, un-marked. Maroon leatherette, gilt spine, no dust-jacket, as issued; binding square and tight. A brand-new copy, in publisher’s shrink-wrap until I removed the shrink-wrap to write this description. Fine. “No other book written in English on the subject of wines has ever been more popular nor so copiously copied from by later writers.” Andre Simon. Considered the most important book of Cyrus Redding, English journalist and author. Reference: Gabler, Wine Into Words, 2nd ed., G35862. Your order receives my personal attention.

Title: A History and Description of Modern Wines

Author Name: Cyrus Redding

Categories: Other,

Publisher: Baltimore, MD, Bacchus Press: 1992

Binding: Hardcover

Book Condition: New

Jacket Condition: None

Type: Hardcover

Seller ID: CABS810-3

Keywords: Cyrus Redding, A History and Description of Modern Wines, Bacchus Press